The quality of a meat cleaver is determined by several factors, including the blade material, craftsmanship, and handle design. High-quality cleavers typically feature blades made from high-carbon or stainless steel, ensuring durability and sharpness for heavy-duty tasks like chopping bones. The blade should be thick and well-balanced, offering the necessary heft without compromising control. Full tang construction adds strength and stability, while an ergonomic handle made from wood or synthetic materials provides comfort and a secure grip. Investing in a high-quality meat cleaver ensures efficient, safe, and long-lasting performance in the kitchen.