Aguaje powder is derived from the fruit of the Aguaje palm (Mauritia flexuosa), a tree that is native to the Amazon rainforest regions of South America. The fruit of the Aguaje palm is often referred to as the “miracle fruit of the Amazon” due to its rich nutrient content. When harvested, the fruit pulp is dried and milled into a fine powder, which can then be used as a dietary supplement or ingredient in various food and beverage recipes.