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Halal certification in Lebanon ensures that food, beverages, cosmetics, and other products comply with Islamic dietary laws and Shariah principles. It verifies that ingredients and processes are free from haram (forbidden) substances, such as alcohol and pork derivatives. The certification is vital for businesses targeting Muslim consumers, fostering trust and opening access to local and international halal markets. Accredited certifying bodies conduct audits and assessments to issue the certification. In Lebanon, Halal certification supports businesses in exporting to global markets where halal products are in high demand. It also aligns with quality and safety standards, enhancing product credibility.
