Take a bite of warm, hand-cut biltong and everything else fades. It’s salty, tender, slightly tangy—aged with care and seasoned with tradition. Nearby, a vendor slices droëwors with practiced ease, its dry snap giving way to bold, meaty flavors. These are snacks, yes—but in South Africa, they’re also conversation starters. No sporting event, road trip, or backyard gathering is complete without them.