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In a city teeming with culinary experiences, from speakeasy ramen joints to white-tablecloth temples of haute cuisine, few dining concepts manage to carve out a space that feels both luxurious and personal. Coral Omakase at Point Seven, nestled in Midtown Manhattan’s iconic MetLife Building, does exactly that—and more.
Born from the mind of award-winning chef Franklin Becker and tucked within his seafood-focused restaurant Point Seven, Coral Omakase isn’t just another sushi counter. It’s a curated, 20-seat jewel box hidden in plain sight. And once you step into its serene, ocean-inspired environment, the noise of Midtown fades into a soft echo, replaced by the rhythmic ballet of knives, fish, and fire
https://www.coralomakase.com/
Coral Omakase is an upscale sushi restaurant located in the heart of Midtown just steps from Grand Central, offering an expertly curated 17-course omakase experience under Chef Robby Cook's culinary expertise. The restaurant features private dining for intimate gatherings with a seated capacity of 10-12 guests, showcasing a modern take on traditional Japanese techniques.
