Sizzling hot monolithic stone bowls lay directly on the flames lined with fresh warm steamed rice and topped with crispy cucumbers, juicy and crisp Napa cabbage kimchee, succulent prepared bean sprouts, fresh chopped romaine lettuce, a medley of healthy mushrooms, roasted zucchini with a kick of Korean chili and a beautiful fried egg sunny side up flaunting its glistening golden yolk. Seductive steamdances about the stone pots and the sound of sizzling rice is the tune. Stonepot is a restaurant started by 3 Korean American brothers who come from a restaurant family. The famous Korean sizzling rice bowl topped with a medley of prepared and fresh vegetables, a choice of meat or tofu and gorgeous sunny side up egg has been a staple of many of the familys different restaurant businesses almost regardless of the style of restaurant. This iconic dish has inevitably anchored the menu for generations through modern and classic iterations. It has become an iconic Korean dish and a hallmark of the Lee familys restaurants. Namu Stonepot is the first restaurant concept that has deliberately focused on the dol sot bibim bap dish and built a business around it. A fast casual restaurant concept inspired by the world famous Korean stonepot rice, dol sot bibim bap. The menu is all about rice bowls done in the style of Cali-Korean Cuisine. But it doesn’t stop there! Wonderfully crisp Mochiko Chicken is a crowd favorite and Namu Stonepot also has delicious dumplings and spicy chicken wings! Namu Stonepot uses great ingredients and sourcing with many gluten free options and healthy large portions.