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Built to Smoke: Why Offset Smokers Still Reign Supreme
In the world of low-and-slow BBQ, the greatest offset smokers still get the best reviews for how well they work and how real they are. Offset smokers are popular with both professional and amateur grillers because they add a deep, smokey taste to food. These rigs make every cook consistent, easy to regulate, and well-made, whether you’re cooking brisket in your backyard or competing in barbecue tournaments. The horizontal chamber design lets smoke and heat flow freely, which makes the bark better, the color richer, and the tenderness unequaled by pellet grills and electric smokers.
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