Late summer is one of the most flavorful times of year for bakers, with peaches, berries, and figs at their peak. For upscale bakeries, these seasonal fruits are more than ingredients—they’re an opportunity to craft desserts that celebrate freshness, locality, and artistry. At Batter ‘n Icing, seasonal menus highlight farm-to-table inspiration, offering customers gourmet cakes that embody the best of the season.
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