Botanical Name: Citrus Bergamia
Plant Part: Fruit Peels
Method of Extraction: Cold Pressed
Country of Origin: Italy
Color/Consistency: Dark Green-Brown with Thin Consistency
Aroma: Fresh, Orange, Citrus, Lemon, and Slightly Floral Scent
Perfumery Note: Top
Main Chemical Components: Limonene (39.12%), Linalyl Acetate (28.91%), Linalool (11.12%)

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Enjoy de-stressing and elevating your mood with our Bergamot Essential Oil. Bergamot (Citrus Bergamia), is a citrus fruit, originally from southeast Asia that is widely grown in Italy. Named after the city of Bergamo in Italy where it was first sold, it is said to be a 'cross-breed' or hybrid of bitter orange and lime.

The powerful aroma of Bergamot is a popular component in many perfumes, used as the all important top note. This rare Bergamot has a rich, sweet, fruity aroma throughout.

Being high in limonene Bergamot essential oil is a wonderful uplifter and can help ease symptoms of depression and anxiety.

Note: Bergamot is phototoxic. Do not store in sunlight. Do not expose skin to sunlight after application of Bergamot Essential Oil.

100% Pure Essential Oils of CO2 Cardamom, Cinnamon Bark, Clove Bud Super, Nutmeg, CO2 Ginger, and CO2 Vanilla
Love Infused
Pure Essential Oil calming and soothing blend
Aroma: Spicy, Warm, Slightly Sweet
No Fillers, Synthetics, or Pesticides.
Also Available as a Body Oil

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Chai Spice Essential Oil Blend is a warm and spicy mixture that brings one's senses to Chai paradise. With CO2 Cardamom, Cinnamon Bark, Clove Bud Super, Nutmeg, CO2 Ginger, and CO2 Vanilla Essential Oils you can't go wrong with this delicious blend for fall.Chai is known as a popular tea, however, with the Chai Spice Essential Oil Blend, Chai can be used in more ways than one: as a fall and wintertime natural perfume, diffused throughout the home, or diluted and applied on the body for the oils' many therapeutic health benefits. Chai tea is a centuries-old beverage that originated in India, primarily used in medicinal Ayurvedic practices. Traditionally, Chai tea did not contain tea leaves, yet it was comprised of a variety of spices used as a tonic for curing particular ailments. For more details visit our website.

Botanical Name: Lavandula Angustifolia
Plant Part: Flowers
Method of Extraction: Steam Distilled
Country of Origin: Kashmir Valley, India
Color/Consistency: Clear with Golden Hue and Thin Consistency
Aroma: Sweet, Floral, Fruity, and Fresh
Perfumery Note: Middle
Main Chemical Components: Linalyl acetate (49.7%), Linalool (24.8%)

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Kashmir Lavender Essential Oil is a superior oil grown at a high altitude, and it rivals the best French and Hungarian Lavenders. Kashmir Lavender Essential Oil has a more complex aroma that is lush, sweet, and herbaceous. Kashmir Lavender is grown in the Kashmir Valley of India, particularly at the foothills of the Himalayas.

This growing region makes for a much richer harvest and produces a Lavender variety that is much higher in Linalool and much lower in the camphor content. Linalool is the compound responsible for its soothing and relaxing properties for the mind, body, and spirit.