Full job description
We are seeking a skilled and experienced Head Chef to join our team.

As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest level of food quality and safety. This is a leadership role that requires strong culinary skills, team management abilities, and a passion for creating exceptional dining experiences.

Responsibilities:
- Manage and supervise the kitchen staff, including cooks and other kitchen workers
- Ensure that all food is prepared and cooked to the highest standards
- Monitor food production processes to maintain consistency and quality
- Train and mentor kitchen staff on proper cooking techniques and food safety procedures
- Collaborate with suppliers to source high-quality ingredients
- Maintain inventory levels and order supplies as needed
- Adhere to all health and safety regulations in the kitchen
- Oversee the cleanliness and organization of the kitchen area

Skills:
- Extensive knowledge of food production techniques and culinary practices
- Strong understanding of food safety regulations and best practices
- Previous experience working in a restaurant or hospitality setting
- Excellent leadership and team management abilities
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail
- Proficient in supervising kitchen operations and coordinating with other departments

If you are a skilled Head Chef with a passion for creating delicious dishes, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Apply now to join our dynamic culinary team!

Job Type: Full-time

Pay: From £16.00 per hour

Expected hours: No less than 40 per week

Additional pay:

Bonus scheme
Quarterly bonus
Benefits:

Company pension
Discounted or free food
Employee discount
Experience:

Chef: 1 year (required)
Team management: 1 year (required)
Work Location: In person