Detection of Contaminants and Adulterants in the F..

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Detection of Contaminants and Adulterants in the Food and Beverage Industry Using HPLC

High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used to separate, identify, and quantify components in a mixture. It employs a liquid mobile phase to transport the sample through a stationary phase, enabling the separation of different compounds based on their chemical properties. HPLC is renowned for its precision, speed, and versatility, making it an ideal choice for the food and beverage industry.

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In today’s globalized food market, ensuring the safety and quality of food and beverages has never been more critical. With the rise of food fraud and the

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