The Ancient Bilona Method: Making Pure A2 Cow Ghee

The Bilona method is an ancient technique used to make pure A2 cow ghee. It begins with curdling A2 cow milk to form curd, which is then churned to separate butter. The butter is gently heated to produce ghee, a process that preserves its natural nutrients and rich flavor. This traditional method is slower and more labor-intensive than modern methods, but it ensures the highest quality and purity of ghee, making it a cherished part of Indian culinary and Ayurvedic traditions.

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