The global #beefjelly market was valued at USD 1,146.51 million in 2023 and is projected to grow at a 4.4% CAGR. Beef jelly, or aspic, is made by simmering beef bones with herbs and vegetables to create a gelatin-rich dish, often served cold as a starter or base for other foods.
Read More: https://wemarketresearch.com/r....eports/beef-jelly-ma
#aspic #foodmarket #gourmetfoods #meatproducts #culinarytrends #foodinnovation #globalmarket
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