Mastering the Art of Cooking a 2 Inch Thick Steak – Two Foolproof Methods
Cooking a 2 inch thick steak to perfection can seem intimidating, but with the right techniques, it’s easier than you think. This guide walks you through two foolproof methods—reverse sear and pan-sear/oven-finish—that guarantee a juicy, flavorful steak with a beautifully seared crust. Learn the importance of resting, proper seasoning, internal temperatures, and how to avoid overcooking. Whether you're using a cast iron skillet or a grill, you’ll be equipped to turn your 2 inch thick steak into a restaurant-quality masterpiece at home.
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