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If you’ve ever wandered the streets of New York City with a craving and no clear plan, you’ve probably ended up with something sweet in your hands—maybe a flaky croissant from a neighborhood café, or a giant cookie still warm from the oven. But lately, pastries in New York aren’t just sweet—they’re getting wildly creative, and honestly, a little magical.
https://www.sweetgraffitisweets.com/
Sweet Graffiti is where street meets sweet at 51 W 32nd Street in NYC's heart. This bold confectionary breaks all the rules, creating vibrant, rule-breaking sweets that flip classic pastry on its head. Led by pastry powerhouse Romina Peixoto, former Executive Pastry Chef at Eleven Madison Park and Le Cirque, Sweet Graffiti embodies the Italian word "graffio" (scratch) through desserts that are bold, loud, and anything but ordinary. As Corporate Pastry Chef for The Hospitality Department, Romina redefines desserts, proving that dessert should never be predictable in this innovative NYC confectionary.
