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The global #beefjelly market was valued at USD 1,146.51 million in 2023 and is projected to grow at a 4.4% CAGR. Beef jelly, or aspic, is made by simmering beef bones with herbs and vegetables to create a gelatin-rich dish, often served cold as a starter or base for other foods.

Read More: https://wemarketresearch.com/r....eports/beef-jelly-ma

#aspic #foodmarket #gourmetfoods #meatproducts #culinarytrends #foodinnovation #globalmarket

Beef Jelly Market Size, Share, Growth & Trends 2022-30
wemarketresearch.com

Beef Jelly Market Size, Share, Growth & Trends 2022-30

Beef Jelly Market is expected to grow at a considerable rate by 2030, with a growing CAGR (Compound annual growth rate) over 2022-2030.
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